Mother’s Day brunch on Sunday 10 May

COLD BUFFET

Fresh seasonal mixed leaf salad L, G, T
Guacamole, nachos L, G, T, V
Olives, yellow mini peppers, sun-dried tomatoes, stuffed mini peppers, gherkins, cipolle balsamico, herbs G, T
Burrata tomato salad with olive granules G, T
Lightly salted salmon marinated with vodka and beetroot G, L
Shrimp & salmon ceviche with red onion, lime, chilly and coriander G, L
Caesar salad with chicken and Parmigiano Reggiano
Vegetable vinaigrette L, G, T, V
Generous antipasti selection – Prosciutto, Salame Milanese, Chorizo, Gouda, goat cheese, Brie, Morbier, assorted accompaniments

HOT BUFFET

Quiche with bacon and spring onion
Mussels in white wine G
Grilled venison sausage
Butterfly prawns L
Chicken taquitos, chilli
Jalapeño cheddar bites T
Roasted cauliflower G, T
Hash browns T

Bread & Spreads

Ciabatta, rye bread, croissants, house herb butter, pâté

DESSERT

Meringue raspberry tartlet T
Cannolicchio with pistachio, powdered sugar, ricotta T
Eton mess with blueberry and strawberry T, G
American pancakes with Nutella and toppings T
Vanilla and strawberry ice cream with wafers and dessert sauces T

DRINKS

Juice selection, infused water, sparkling water
Coffee, tea