Women’s Day Brunch on 08.03 at 13:00-16:00

COLD BUFFET

Fresh seasonal mixed leaf salad L, G, T
Guacamole, nachos L, G, T, V
Olives, yellow mini peppers, sun-dried tomatoes, stuffed mini peppers, cornichons, cipolle balsamico, herbs G, T
Burrata tomato salad with olive granules G, T
Lightly cured salmon marinated with vodka and beetroot G, L
Ceviche: shrimp, salmon, red onion, lime, chilli and coriander G, L
Caesar salad with chicken, Parmigiano Reggiano
Vegetable vinaigrette L, G, T, V
Generous antipasti selection – Prosciutto, Salame Milanese, Chorizo, Gouda, goat cheese, Brie, Morbier, assorted accompaniments

HOT BUFFET

Quiche with bacon and spring onion
Mussels in white wine G
Grilled venison sausage
Butterfly shrimp L
Chicken taquito, chilli
Jalapeño cheddar bites T
Roasted cauliflower G, T
Hash browns T

Bread & Spreads

Ciabatta, rye bread, croissants, house herb butter, pâté

DESSERT

Meringue raspberry tartlet T
Cannolicchio with pistachio, powdered sugar and ricotta T
Eton mess with blueberries and strawberries T, G
American pancakes with Nutella and toppings T
Vanilla and strawberry ice cream with waffles and dessert sauces T

DRINKS

Juice selection, infused water, sparkling water
Coffee, tea